Nature’s Answer to Chronic Inflammation
Bioflavonoids are the pigments that give the Nopal cactus fruit its vibrant pink color. They serve as anti-inflammatory nutrients to help quench the fire of chronic inflammation. Regardless of where inflammation begins or what process it affects, Bioflavonoids help reduce the activity of the enzymes known to cause all inflammation. This explains why people with very diverse health concerns find benefits from Bioflavonoids: they may help reduce inflammation no matter where it exists!
Bioflavonoids, the nature-inspired pigments, in health and diseases.
“According to this study it seems that treatment with bioflavonoids and bioflavonoid-rich diets is not only nontoxic but could also prove to be a promising alternative to supplement therapies in oxidative stress-, inflammation-, and dyslipidemia-related diseases such as stenosis of the arteries, atherosclerosis, hypertension, and cancer, among others.” Crit Rev Food Sci Nutr. 2018 May 30:1-30
 1. Nopal Cactus Juice, full of Bioflavonoids, is swallowed. |
 2. The Bioflavonoids in Nopal Cactus Juice permeate the entire body. |
 3. A close-up of Bioflavonoids, surrounded by cells. |
 4. The Bioflavonoids approach unhealthy cells and drain out the toxic waste. |
 5. The unhealthy cell turns back to a healthy, vibrant state. |
 6. A macrophage (a special immune system cell) seeks any leftover dead cells. |
 7. The macrophage engulfs the dead cells. |
 8. Bioflavonoids continue to surround your cells, protecting against daily assaults. |
The bioflavonoids that occur naturally in the Nopal cactus are a potent anti-oxidant that act as inflammation seekers in the human body. They are a rare antioxidant found in only a handful of other fruits across the world. The Nopal fruit isn’t just included in this small group of special plants, it actually leads the group by containing one of the highest amounts of bioflavonoids in all of nature.
When you drink Nopal Cactus Juice, these bioflavonoids enter your system where they restore your vitality on a cellular level. There have been 100’s of studies done by The National Institute of Health proving that Bioflavonoids may help the body four vital ways:
- Reduce inflammation
- Detoxify the body
- Achieve optimal cellular health
- Protext against premature aging
Almost all of the studies focus on the potency of the unique bioflavonoids found in the nopal cactus. What’s more interesting is that most superfruits are grown in extreme temperatures and as a result tend to have a higher potency of anti-oxidants. The nopal cactus fruit is harvested from the most extreme desert in North America – found in the Sonoran Desert located it southern Arizona and northern Mexico. Because of it’s abundance, Nopal is widely consumed in countries like Mexico and is considered a functional food because of it’s antioxidant ability.
Important functions of Bioflavonoids
Bioflavonoids support the structure and function of the cell as mentioned before. They also work to neutralize toxins by supporting your natural detoxification processes as well as draining away accumulations of toxic waste.
Bioflavonoids are a protein-bound antioxidant that may do more than help slow aging. Bioflavonoid antioxidants may help the body reduce inflammation, detoxify the cell and restore the balance between the inside and outside of the cell for optimal cellular function. While many antioxidants have been claimed to have different health benefits, the bioflavonoid antioxidant is specifically studied to understand how they may help the body reduce inflammation on a measurable and therapeutic level. Multiple studies show that bioflavonoid antioxidants can help the human cell detoxify and remove unwanted and dangerous toxins which may help reduce inflammation.