cactus

The most common causes of death from disease in North America are related to atherosclerosis – hardening of the arteries. Healthy arteries become diseased from inflammation. Often, LDL (“bad” cholesterol) oxidizes because of stress or toxins or a diet deficient in antioxidants. The inflamed LDL ricochets off the delicate lining of the blood vessel leaving microscopic injuries like millions of tiny paper cuts in the blood vessels. The blood vessels themselves inflame in response to this injury and become sticky. Sticky arteries and sticky cholesterol is a recipe for disaster. Soon, adhesion molecules called ICAM-1 cause the sticky compound to harden.

• This study suggests Betanin inhibits the myeloperoxidase/nitrite-induced oxidation of human low-density lipoproteins. “This study shows that betanin, a phytochemical of the betalain class, inhibits the production of lipid hydroperoxides in human LDL submitted to a MPO/nitrite-induced oxidation.” Free Radic Res. 2007 Mar;41(3):335-41
• According to this study Antioxidant bioflavonoids help protect the cells that line the interior surface of blood vessels and lymphatic vessels. “It has been suggested that some pigments would have antioxidant properties and that their presence in dietary constituents would contribute to reduce the risk of oxidative stress-correlated diseases. Among others, inflammatory response depends on redox status and may implicate oxidative stress. Vascular endothelial cells are a direct target of oxidative stress in inflammation. We have tested the impact of the free radical scavenger and antioxidant properties of bioflavonoids/betalains from the prickle pear in an in vitro model of endothelial cells. Here we show the capacity of bioflavonoids/betalains to protect endothelium from cytokine-induced redox state alteration, through ICAM-1 inhibition in humans.”(Ann N Y Acad Sci. 2004 Dec;1028:481-6.)

Bioflavonoids from Nopal cactus juice may provide protection for the delicate lining of the arteries and may also help reduce the risk for heart attacks, stroke and other vascular diseases.

Inflammation is a culprit that can lead to chronic pain and serious disease

Inflammation. It seems like you hear about it every day on the news. Scientists are now linking inflammation with a wide variety of conditions. In fact, a leading publication referred to chronic inflammation as the secret killer – revealing inflammation is on the increase causing pain discomfort and a host of dangerous diseases.

Sometimes our own healthy cells become the focus for disease. This often happens because of toxic exposure. When we eat, drink or breathe a toxin, or if it is absorbed through our skin, our detoxification system works to remove it before the poison can compromise our health. Unfortunately, many of today’s poisons are simply too strong and they overwhelm our detoxification system and enter healthy cells. These cells now become the target of disease, infection and inflammation. Our immune system must treat them as hostile and use heat to destroy them.

When you’re injured, the inflammatory response immediately moves into action. White blood cells rush to the scene of the damage and begin to destroy the damaged cells, while sending out chemical signals that call for more help. That’s when unstable molecules called free radicals are released. Free radicals, now considered key players in many diseases, start to attack the damaged area, destroying some healthy cells in the process. This new damage leads to yet another round of inflammation. And so the cycle of inflammation continues: called chronic inflammation. And that’s when the trouble begins! Chronic inflammation can lead to cancer, cardiovascular diseases, Alzheimers, neurological diseases, arthritis, autoimmune diseases, diabetes II and pulmonary diseases.

The Nopal Cactus has been called a superfruit for a reason – that’s because of the high powered antioxidant bioflavonoids that have been proven to reduce inflammation in a series of tests and studies. Detoxification is the key to healthy living, because eating smart and exercising still leaves your body vulnerable to toxins. Pollution, parasites, pesticides, viruses, germs… if you stop to think about it, toxins are everywhere! These invaders live in the air we breathe, the food we eat, even the water we drink. Toxins can create illness causing inflammation and put you at risk for chronic disease.

Nopal Cactus Juice is a natural anti-inflammatory drink that may help the body put out the fire on inflammation. If you’re suffering from any type of pain or discomfort – or maybe you have another type of symptom that you think might be caused by inflammation we invite you to try nopal juice and experience wellness!

The indigenous tribes of the Sonoran Desert have tapped into the power of the Nopal Cactus for decades. This amazing fruit can be found in the southern US and Mexico and contains antioxidant bioflavonoids, which have numerous studies showing they may help the human body reduce inflammation.

Ancient people had closely observed, experienced, and harnessed the innumerable magical properties of the useful plants in nature.  One of the secrets held by the native Indians and Mexicans is the incredible help offered by the fruit of the Nopal Cactus plant, commonly known as prickly pears, with the scientific name Opuntia ficus-indica. The nourishing Nopal Cactus juice is made by mashing the Nopal Cactus fruit into a pulp.

The amazing Nopal Cactus plant is mostly found in the arid desert regions, and is native to Mexico.  It is also widely found in the southwestern arid regions of United States, though the Nopal Cactus of the Sonoran desert is most popular. The constituents of these plants exhibit a high degree of natural antioxidants in the form of bioflavonoids, which may help our bodies reduce inflammation. This important ingredient also imparts the pink and red color to the Nopal Cactus fruit.

Inflammation is a complex biological process that happens due to injury, infection, or when toxins attack the body. In such cases, the body is unable to control its own immune responses, and more than required white blood cells migrate to the affected body part, resulting in more pain. Unchecked inflammation for a long time causes inconvenience by way of various  disorders, leading to severe pain which may include arthritis, fibromyalgia, and even serious heart diseases. The most effective way to overcome the inflammation is to treat it with antioxidants, as present in the Nopal Cactus juice.

Supplemented with high amount of antioxidants in the form of bioflavanoids, Nopal Cactus fruit helps the body to neutralize the inner-toxins, safeguard the health of the cells, and partner with the body’s immune system for overall well-being, including helping to reduce inflammation. The bioflavanoid enriched Nopal Cactus juice helps the body to control the excessive white blood cells from migrating, thus reduces the resulting pain.

Apart from demonstrating its anti-inflammatory properties, the Nopal Cactus juice may also help lower the blood glucose levels in diabetic patients, lower bad cholesterol, and exhibit anti-aging effects. Along with many other nutrients, Nopal Cactus Juice is indeed a complete health drink.